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Naperville Magazine takes “Table for Two” at Q-BBQ

By Mark Loehrke, April 2013

“For most new restaurants, a quick pop-in to check out the ambiance, or a scan of the menu on the front window, is all a prospective diner might need to start working up a rough draft of his or her first impression. A barbecue joint, on the other hand, is a different animal entirely. Here, the thing that matters most is usually stacked out back. It’s the woodpile—and that’s where this all starts and ends.”

READ THE FULL ARTICLE IN NAPERVILLE MAGAZINE HERE

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